Monday, September 13, 2010

I made this

So there is a record salmon run this year ... no one really knows why. I ate lots of it whilst in BC last week - on the awesome patio at Sandbar in Vancouver and on an even better patio on Gabe (BB even caught it himself)! So when reading the Globe and Mail on Saturday morning, I spotted Lucy Waverman's recipe for roasted salmon, I decided to give it a try. And it was delicious. Here is my version next to the picture from the paper. Impressive, non?

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